Ribolla Gialla

IGT VENEZIA GIULIA

VINIFICATION

Soft pressing, classic white vinification with cleaning of the musts by decanting, first racking and fermentation at a controlled temperature (18-20 ° C).

Method of harvest: mechanical at reduced speed

State of the grapes: excellent degree of ripeness being careful not to overripe so as to maintain aromas and acidity

Harvest period: second week of September.

Grapes: this Ribolla Gialla derives from a single clonal variety called Ribolla Gialla Standard.

Defense methods: integrated pest control with low environmental impact

TECHNICAL NOTES

Color: straw yellow

Bouquet: intense, fresh and refined. The notes of spring white flowers blend perfectly with the scents of fresh white pulp fruit and citrus.

Taste: Wine with good acidity which makes it fresh and pleasant. The citrus notes slowly give way to a nice minerality. Excellent persistence on the palate which denotes a wine with good structure.

PAIRINGS