Pinot Nero

Pinot Noir Typical Geographical Indication Venezia Giulia

VINIFICATION

After harvesting, the grapes are de-stemmed and the berries lightly pressed. The must obtained, together with the skins, is transferred to the wine vessels where alcoholic fermentation begins at a controlled temperature. The racking takes place between 12 and 15 days, then the wine is left to rest until bottling.

Method of harvest: by hand in small boxes.

State of the grapes: perfectly ripe at the time of harvest.

Harvest time: first week of September.

Grapes: Pinot Noir derives from the union of different clonal varieties of the same vine. The following clones are present: LB18, M1. The union of the different clones allows to obtain a very complex wine with multiple nuances.

TECHNICAL NOTES

Color: Pale red with purple hues.

Bouquet: intense, delicately aromatic and floral, ethereal fruit with hints of cherries and currants, fragrant and persistent.

Taste: medium-bodied, elegant, with silky tannins. Excellent persistence. Licorice and tobacco together with notes of extra dark chocolate.

PAIRINGS