Pinot Grigio

I.G.T. Venezia Giulia

VINIFICATION

Soft pressing, classic white vinification with cleaning of the must by decantation, first racking and fermentation at controlled temperature (18-20 ° C).

Method of harvest: by hand in small boxes.

State of the grapes: perfectly ripe at the time of harvest.

Harvest period: second week of September.

Grapes: this Pinot Grigio comes from the union of different clonal varieties of the same vine. The following clones are present: 49-207, h1, r6, 53, 52, 49. The union of the different clones makes it possible to obtain a very complex wine with multiple nuances.

TECHNICAL NOTES

Color: straw yellow with coppery reflections.

Bouquet: Rich, fresh, buttery, hints of vanilla and fresh fruit.

Taste: with a very soft entrance it is characterized by being dry and decisive. Sapid but very broad. Ripe fruit and almond.

PAIRINGS