MOST CLASSICO - BEPI TOSOLINI

Most, the grape brandy was born in 1985 in the Tosolini distillery from the pressing of precious grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp, are transformed into must, distilled according to the “Tosolini Method” with traditional Charante steam stills. With an aromatic bouquet, with hints of flowers, Most originates from some of the most precious Friulian vines. From the unmistakable inverted goblet bottle, this masterpiece bears the signature of its creator, Bepi Tosolini Mastro Distiller in Udine.