Friulano

Friulano DOC Friuli

VINIFICATION

Soft pressing, classic white vinification with cleaning of the must by decantation, first racking and fermentation at controlled temperature (18-20 ° C).

Method of harvest: by hand in small boxes.

State of the grapes: perfectly ripe at the time of harvest.

Harvest period: second week of September.

Grapes: this Tocai Friulano derives from the union of different clonal varieties of the same vine. The following clones are present: F6, R5, F2, FEDIT 19. The union of the different clones allows to obtain a very complex wine with multiple nuances.

TECHNICAL NOTES

Color: straw yellow with greenish hues.

Bouquet: intense, delicately aromatic and floral, fragrant and persistent.

Taste: dry, soft, slightly fruity that fades on the finish in the typical taste of toasted almonds. Hints of ripe yellow peach.

PAIRINGS