Crema ai Funghi Porcini (90gr)
The Parmigiano Reggiano and Truffle Cream is a cream prepared with young Parmigiano Reggiano and white truffle (Tuber albidum Pico). Without the addition of chemical flavorings or other cheeses, it is a product that adapts to different preparations in the kitchen. From quick appetizers, to condiments for pasta, up to the preparation of slices of soft meat. The delicacy of Parmigiano Reggiano and the flavor of the bianchetto truffle, for a product with excellent aromatic notes.