Cabernet Sauvignon Riserva

Cabernet Sauvignon DOC Friuli Aquileia

VINIFICATION

Red vinification with whole berries, to maintain the fruitiness, long maceration, 15 days, to obtain great structure. Aging in 2nd and 3rd passage barriques and 3rd passage tonneaux for a period of 35 months. Refinement in bottle for 3 months.

Method of harvest: by hand in small boxes.

State of the grapes: perfectly ripe at the time of harvest.

Harvest period: third week of October.

Grapes: This Cabernet Sauvignon derives from the union of different clonal varieties of the same vine. The clones used are the following: 337, R5, 15, 169, 339. The union of different clones allows to obtain a very complex wine with multiple nuances.

TECHNICAL NOTES

Color: Intense garnet ruby red

Aroma: Recalls the scents of black cherry, plum jam and nutmeg.

Taste: Important and demanding wine. It is reminiscent of the whole range of berries, and then leaves the taste of cocoa, roasted coffee and hazelnut husk in the mouth.

PAIRINGS