Cabernet Sauvignon- Lis Neris

variety needs no introduction and has found a lot of space in Friuli too. The low yields and the strong leaves favor a more “southern” ripening. The maceration is not too long and during this phase great care is taken to separate the seeds. The result is a wine with an intense color, warm aromas and a round taste, where the tannin is expressed above all with elegance.

Denomination IGT Venezia Giulia Production municipalities San Lorenzo - Corona - Romans (Gorizia) Nature of the soil Pebbly calcareous plateau (60/25 m asl) Vineyard Cultivated with organic fertilization and integrated phytosanitary defense (as per EU legislation) with the abolition of chemical weeding. Vinification Maceration takes place in stainless steel tanks for 8-10 days during which we proceed regularly with the délestage technique. The maceration temperature is 24-26 ° C. Maturation in 225 liter French oak barrels for 8 months follows. Bottling and brief refinement in the bottle. Bottles produced 133,000 Alcohol content 12.5% Aging potential 10 years Serving temperature 18 ° C