A refined herbal liqueur prepared according to the founder's recipe with the original blend of 15 varieties of Mediterranean herbs macerated with grape brandy in ash vats and distilled in botanical stills. Salicornia, Limonio, Marine fennel, Sea wormwood, or rather the precious Santonego harvested by hand in the Friuli lagoon, together with the use of the purest water from the Friulian Alps and aging in carats, give a unique and unmistakable nuance to the Amaro Tosolini.